Yes you can
not really, rum has a distinct taste.
Usually some type of vodka and schnapps, or you can use rum instead of the vodka for a milder drink.
Yea just use the same amount of r as you would vodka, I prefer Bacardi, and when yo do this it is called a white Cuban
Vodka, Brandy, Whiskey and Rum are all alcoholic products that use Distillation.
There are many ones: Some of them include: Ultimate Rum Punch consisting of grapefruit juice, amber rum, apricot, brandy, pineapple, juice, coconut rum and limes. Also there are other ones like Aperol Gin Punch, Easy Spiked Punch, Tequila Punch, Ghoulada Punch and many more.
You can use dark rum instead?
Just use the recipe you have but don't add the coconuts. It should still taste good.
you could use grain alcohol, 100 proof vodka or wild turkey bourbon
The best vodka to use for making vodka sauce is a high-quality, neutral-flavored vodka.
The alcohol adds flavour and more importantly acts as a preservative. This means Christmas cakes made with the right amount of alcohol such as brandy, whiskey or rum, will last for months some times years. Store the cake wrapped in foil in an airtight tin.
Just add in place of other liquid in equal proportions. Since the alcohol is baked off in the cooking, you may want to use rum or liquer for more flavor.
I do not see why you couldn't!