chocolate
Hot water urns have very limited uses. You could use one for any hot beverage though, including hot chocolate or apple cider, as well as hot tea and coffee.
Someone might use chocolate powder in cooking such as baking a cake. You can also use chocolate powder for making hot chocolate or a chocolate milkshake.
It is a bad idea. Hot water, straight from the faucet, contains more dissolved minerals (calcium, assorted salts, etc) than cold water does. It's simply because of the temperature...more solids can be dissolved in hot water than in cold. The same minerals that cause the scaling and "hard water" deposits in your bathtub will also clog up your Mr. Coffee. There are coffee machine cleaners (chemicals) that help remove these deposits, but eventually they'll build up so badly that the machine is ruined. Using hot water, rather than cold, will ultimately shorten the life of your coffee maker.
There is not a substitute for water when baking or cooking foods. There are a lot of things you can use to substitute water intake in your diet though. Anything you make with water including tea, lemonade, hot tea, coffee, or hot chocolate.
The hot chocolate is found in the coffee shop. The penguin will ask you to fix the hot chocolate machine. The milk is disconnected. You will need to use the wrench in your phone and the chocolate sauce you found at the pizza parlor then set the machine to hot
Copper kettles are used to heat water up on the stove. The copper kettles are used for tea, soup, oatmeal, hot chocolate, coffee, and other dishes that use hot water.
Use a sharp knife and run it under hot water before you cut or if the cookies are out of the pan use a serrated or bread knife and saw with it.
In those times chocolate was a very big thing. It was worth a lot. So this is the reason the Aztecs used chocolate as money. :)
Not really, hot chocolate usually has other ingredients added such as sugar and dried milk, these may spoil your recipe.
Hot water is the worst possible thing for stains. Hot water will cause the stain to set, making it permanent. If you spill coffee, spaghetti sauce, chocolate, anything like that on your clothes, you need to rinse it immediately with ice water. Then use a pre-treater, like Oxi-Clean or those Tide stain pens. THEN you put it in the wash. If the ice water and the pre-treater get the stain completely out, then you can use a regular setting. If the stain is still visible at all, then use the cold water setting.
She had to froth up the hot chocolate.