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Can you use half white vinegar and half white wine to make white wine vinegar?
No. White wine vinegar is white wine that has been aged after its shelf life. Basically, vinegar is spoiled wine.
A recipe calls for white wine vinegar but i don't have it - what can i use?
Ordinary vinegar - or a mixture of white wine and ordinary vinegar.
Can white vinegar replace white wine vinegar?
Yes, but since balsamic vinegar is stronger, you'll want to use less than you would if you used white wine vinegar.
Can you substitute white wine vinegar for white balsamic vinegar?
You can, but white balsamic tastes stronger than white wine vinegar, so you may want to reduce the quantity that you use.
Cider vinegar instead of white vinegar in a chocolate cake?
can I use white wine vinegar in a chocolate cake insted of white vinegar
Is it all right to use white vinegar instead of white wine vinegar when making raspberry vinegar?
Yes, depending on how discriminating your tastes are. White vinegar is a highly refined product and is good on fish and chips. White wine vinegar still has the flavour of the wine in it and will add more flavour to the raspberry vinegar. If it's just acidity you're after, white vinegar will be fine.
What to use instead of chardonnay vinegar?
Any white wine vinegar will do. Failing that, try apple cider vinegar.
Can you use white wine vinegar to make pickled eggs?
White vinegar. If it is 5% acidity ( 50 grain ). Yes .
What is the best substitute for apple cider vinegar when baking vegan?
Apple cider vinegar is a vegan product as it uses no ingredients that originate with animals. However, when necessary, another vinegar such as rice vinegar could be used, as could any red wine or simple apple juice combined with a tablespoon or two of white vinegar.
Can you substitute raspberry vinegar for red wine vinegar?
You can, but white balsamic tastes stronger than white wine vinegar, so you may want to reduce the quantity that you use.
What is a substitue for white wine vinegar?
What I found that works as a substituteWhat I found in a book called "The Yeast connection" some people suffering symptoms caused by or aggrevated from vinegar were advised to use an all natural vitamin C substitute. It's called Vitamin C crystals buffered or unbuffered I forget which now, about a teaspoon and some water stirred until disolved has a nice vinegar bite to it in flavor. Great for adding to salads and of course usually oil. Best I found so far.
Can you use white wine vinegar instead of white wine?
You could but the results would be completely different and the taste might not be what you want. If it calls for red wine use red wine and don't use wine that is spoiled, you wouldn't use rotten vegetables why do some people use rotten wine ie wine that has turned or has sat open for many days.
