I wouln't recomemd it as hot dogs are meat and bacteria spread faster in meat! ☺
With meat kebabs your meat should be fully cooked and no pink or pinkish flesh colour should be present, juices from the meat should be clear and have no traces of blood in. Meat should also be very hot to ensure there is no nasty bacteria present. If you buy a kebab from kebab outlets make sure they go through a two step process of cooking the meat. Meat being cooked on the spit should be finally cooked on a hot plate before being put in your pita bread or wrap. If you go to an establishment that carries this process out your kebab meat should be fully cooked and safe. This will eliminate the problems mentioned earlier with uncooked kebab meat.
NONE unless its cooked and piping hot.
A hot dog looks like a brownish red meat oval long dog, hopefully cooked.
Nothing major. The meat can keep cooking if it is hot enough, or it can warm the contents of the fridge. Not putting hot meat into a fridge is a holdover from true ice boxes, where the hot meat could melt the ice.
yes it is fine only if it is not 100% cooked
Not as long as it would when you put it into the freezer. So probably about 3-4 days tops.
No. Hotdogs are the same as lunch meat. Not to be confused with sausages though. Sausages MUST be cooked.
Nah, pho contains raw meat which cooks after they give it to you because the water is hot.
The whole reason for making sausages in the first place is to preserve meat. In the UK sausages are made from fresh meat, usually pork and are not normally preserved but cooked and eaten fresh, fresh sausage can be deep frozen. Sausages can also be dried, hot or cold smoked, vacuum packed, canned or sealed into air tight jars filled with brine.
Foods are hot even though they are not cooked means they are spicy. Hot and cooked foods don't mean the same thing. The taste can be hot, but the temperature can be cold.
Can a pca apply a hot pack