The whole reason for making sausages in the first place is to preserve meat.
In the UK sausages are made from fresh meat, usually pork and are not normally preserved but cooked and eaten fresh, fresh sausage can be deep frozen.
Sausages can also be dried, hot or cold smoked, vacuum packed, canned or sealed into air tight jars filled with brine.
Salt
No Bacon is from pigs and pigs come from Canada. So yea.
It is a way to preserve a food that tastes good.
Bacon and cabbage is one of Ireland's unique foods. Others are Irish stew, crubeens, bacon rashers, black pudding, and colcannon.
mostly by salting - bacon, fish, beef etc
stew,potato,bacon,cabbage
colcannon..... bacon and cabbage... dublin lawyer(my favorite)
Irish-born British painter Francis Bacon was born at 63 Lower Baggot St., Dublin, Republic of Ireland. His first work that became popular was 'Crucifixion' (1933).
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Not anymore, but peameal bacon was distinctively a Canadian product years ago. Real Canadian Peameal bacon is cut from the boneless loin of pork, fat is trimmed to 1/8 inch and sweet pickle cured the product was rolled in crushed/ground yellow peas to preserve freshness. No smoke used. Canadian bacon sold in the USA on the other hand is plain old lean back bacon sometimes with a coating of cornmeal. Normal bacon is cut from the belly of the hog, smoked and thin sliced.
The artist, Francis Bacon, was born in Dublin, Republic of Ireland on October 28, 1909. He died in Madrid, Spain on April 28, 1992. (The Philosopher that was a contemporary of Shakespeare died in 1626.)
Irish stew, bacon and cabbage, a full Irish breakfast, brownbread etc its all fairly bland! POTATOES!
back bacon, streaky bacon, crispy bacon, grilled bacon, fried bacon, butchers bacon, supermarket bacon, mums bacon, cafe bacon, raw bacon etc