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Not anymore, but peameal bacon was distinctively a Canadian product years ago. Real Canadian Peameal bacon is cut from the boneless loin of pork, fat is trimmed to 1/8 inch and sweet pickle cured the product was rolled in crushed/ground yellow peas to preserve freshness. No smoke used.

Canadian bacon sold in the USA on the other hand is plain old lean back bacon sometimes with a coating of cornmeal.

Normal bacon is cut from the belly of the hog, smoked and thin sliced.

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Q: Is Canadian Bacon really Canadian
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Related questions

What is Canadian bacon really?

ham, but its what most of the world considers bacon, what we call bacon is call pork belly in most places


What is the duration of Canadian Bacon?

The duration of Canadian Bacon is 1.52 hours.


When was Canadian Bacon created?

Canadian Bacon was created on 1995-09-22.


In Canada Which province has Canadian bacon?

Peameal bacon is like Canadian bacon and it is made in a southern part of Ontario.


If canadian bacon is ham then what is ham?

Canadian bacon isn't ham. Canada Bacon is pretty much just regular bacon.


What is the difference between Canadian bacon and Canadian Style bacon?

I'm pretty sure it's the style. Canadian bacon doesn't contain the word style.


What is conner bacon?

Do you mean Canadian Bacon?


Where can one purchase Canadian bacon in the UK?

Canadian bacon is available in the UK, it slim pickings but it is there. One place you can get is Marynard's Farm, they offer Canadian bacon and a wide variety of other types of bacon.


What is difference between American bacon and Canadian bacon?

they come from different parts of the animal


What is Canadian bacon called in Canada?

It is called back bacon or peameal bacon.


When was Canadian bacon invented?

The question should be, 'Is it ham, or is it bacon'.


Is Canadian bacon really just ham?

Actually, Canadian bacon is ham - I lived in Canada for several years as a small child, and that's what all Canadians call it - and it is. Bacon is cured and smoked meat from the rib cage of the hog. Ham is what we'd call the pig's "hip" or "thigh"