A tomato sauce is cooked and is generally made up of tomatoes together with other ingrdients for example onions, garlic seasonings. Tomato Juice is uncooked and is made simply of pureed tomatoes and nothing else except perhaps some added salt. You can't turn the sauce into the juice by adding water though you can turn the tomato juice into a sauce by adding other ingredients and cooking them together
Ketchup is spiced tomato sauce cooked with vinegar. Tomato sauce is the sauce made by cooking tomatoes down until the meat of the tomato breaks down into a sauce consistency. Ketchup is spiced tomato sauce cooked with vinegar. Tomato sauce is the sauce made by cooking tomatoes down until the meat of the tomato breaks down into a sauce consistency.
Water it down a bit with more tomato sauce (or ketchup) and some water.
You can boil down tomato sauce on the stove. You can also blend crushed or whole tomatoes and boil down to 2/3s the sauce.
Tomato Purée, enriches the flavour of the dish you're making. It strengthen the colour also, for example with a vegetable soup, tomato purée makes it richer tasting, more vibrant and thicken the sauce somewhat. Hope that helps :)
It is possible, but such a substitution is not always a great idea as tomato paste has a much more concentrated, stronger flavor and has less moisture. So the recipe with the replacement of tomato sauce will be more liquidy and have less of a tomato flavor to it.
Adding some water or vegetable oil to a pot of tomato paste and stirring over very low heat for a few minutes is the best way to make tomato sauce out of tomato paste. Adding a few herbs or spices for flavor is good, too.
2 cans tomato juice 2 lbs ground beef 1 can chili beans in mild sauce 1 can diced tomatoes 1 package of chili seasoning let simmer on low until you want to eat it! 20 minutes before serving make some elbow mac and add to chili enjoy
That is a matter of personal taste, Tomato paste is condensed tomato sauce so its purpose in a sauce would be to thicken what you already have without spending the time to cook it down. I use one large can of tomato sauce and one small, one small can of stewed tomatoes ( use potato masher on them to reduce the big chunks) one can of tomato paste, one can of mushrooms ( I like them ) a package of schilling tomato sauce seasoning, and about 6 cut up cooked hot Italian sausage.
puree or ketchup passata
Tomatoes are known to be acidic- I use sugar(s) but there may be other methods...
The primary ingredient in spaghetti sauce is tomatoes. Tomato puree is just processed tomatoes with the skins and seeds removed. Tomato sauce is that plus sugar and spices. When it comes to pasta sauce, there are as many recipes as cooks, and they all use this basic ingredient. Certainly there are those brave souls who actually start with the fresh tomatoes. Lord have mercy! Bon appétit.
yes it is stick a straw in it and suck none of your spit goes down because of the oil