2 cans Tomato Juice
2 lbs ground beef
1 can chili beans in mild sauce
1 can diced tomatoes
1 package of chili seasoning
let simmer on low until you want to eat it!
20 minutes before serving make some elbow mac and add to chili
enjoy
This is not possible. You need the thickness of a tomato paste, or quite a lot of whole tomatoes. The tomato juice will not have enough fiber to boil down to a sauce, unlike the paste or the whole tomatoes.
Yes indeed you can use only juice. The juice will be thin, but not short on flavor. I fry a pan of meatballs with onions till nice and brown. Use a large pack of boiled noodles and add it to your juice. Cambells is best. Add plenty of salt pepper and nearly a cup of sugar, unless you are a diebetic. Add pepper and salt to your meatballs as well. Season to taste. This is how my mother always made it. I have eaten it many ways. This is one of the tastiest. Great with MASH potatoes and corn bread. Tomato juice is very bland and that is why it takes so much salt and sugar.
Add more sugar, or less tomato sauce. You need to make sure you are not using an aluminum pot. It reacts with the tomato acids. A tablespoon of baking soda can help as well.
Depends. Are we talking about generating our own pizza sauce at home, or using a jar of tomato sauce? Jarred stuff, normally about three pizzas worth.
It depends on the brand of tomato sauce. There are some brands that use no preservatives, and others that use citric acid.. For those that use fresh tomatoes and make their own tomato sauce, lemon juice can be added to preserve shelf life.
Yes, stewed tomatoes or picante sauce can be substituted in equal amounts for any recipe that calls for tomato juice or ketchup. My family likes to put their ketchup on the meat loaf after it is cooked, so using tomato juice or ketchup in the recipe was to much, but the stewed tomatoes give the dish a milder flavor. The picante sauce spices it up.
Well you said TASTE, so Im assuming youre just wanting to ease the tomato flavor.... try a dash of sugar. Sparingly. It tones down the tomato taste. Because tomatoes are acidic, you are definitely going to have and acidic taste. Instead of using sauce, try just butter or olive oil. If you are worried about heartburn from the sauce, take pepcid ac, zantac, or tagament about 1hr before you eat and have some tums in your pocket for after you eat. The only way to offset the acid is to have something alkaline.
tomato contributes to the final taste of pasta because of the flavors unless your using ravioli or any other pastas along that line only come from the sauce tomato does not contribute to all pastas but even if your using a garlic tomato paste sauce or flavoring you will still have the simple yet devine taste of tomato.
Some good recipes to make healthy spaghetti are as follows. Using quick meat sauce instead of using a sauce from a jar and serve it with steamed broccoli and garlic bread. You could also try the classic spaghetti and meatballs but with changes to the meatballs by using whole wheat breadcrumbs for the meatballs and baking them instead of frying them.
Do you mean the thick, smooth commercially-prepared bottled sauce from the supermarket? I've used it for various kinds of barbecue sauces, though I use ketchup rather than the plain tomato sauce. There could, though, be many other recipes available for tomato sauce. Otherwise, bottled tomato sauce and ketchup are fine just from the bottle on chips, burgers, pies and barbecued food; quick and easy - just don't put it on pasta!
According to the 7th grade science book I teach out of - a pure substance can only be an element or a compound. Tomato juice is a mixture of tomato solids and water. It cannot therefore be a pure substance using "science language". However, if I use tomato juice to make chili for example, I certainly want it to be "pure" tomato juice, if you know what I mean.
Water haha. And i don't suggest using tomato juice, we don't want any cannibalistic tomatoes. :)
Instead of using jam for the sauce on spaghetti and meatballs cupcakes, you could use a vanilla pudding with red and a bit of yellow food coloring in it. Yogurt would work as well, but the cupcakes would need to be refrigerated. Or a simple powdered sugar glaze with food coloring.
I'm not sure what you mean by that, but the ratio of meat is your choice. Thanks for using answers.com!