Only if it has been professionally fermented in proper conditions, wherein it turns to a popular spread known, unsurprisingly, as "Sour Cream." In any other case, it is highly dubious as to it's health, and should be avoided to stave off indigestion, sickness, or other ill health.
Yogurt.
Sour cream represents a fat component, so you can use butter, margarine, vegetable oil.
It is not recommended to use sour cream after the expiration date as it may not be safe to consume.
That depends WHICH sour cream you use. The best thing is fat free sour cream.
You can add milk to cream cheese so it isn’t as think, then use it as substitute for sour cream
Don't use sour cream...
No, they are too different.
If a recipe is calling for a brand name of a very basic ingredient, they are trying to sell that product. Sour cream is sour cream.
It is not recommended to use sour cream past its expiration date as it may not be safe to consume.
You can use Sour Cream of Mayonnaise as a substitute of yogurt.
Yes, you can. There are many fruit salad recipes which include sour cream as an ingredient.
When measuring sour cream, 150 grams is equal to 5.29 ounces of sour cream. Most people in the United States, use measurements in ounces.