Hey buddy I'm sorry to say that's not a question but a statement so how do you think anybody can answer your question.
Albacore.
Canned tuna requires draining and flaking.
All kind of fish are halal including tuna.
The number of filets is irrelevant. Tuna when packed in a can is "canned tuna".
Albacore is a specific type of tuna that is regulated by the USDA. Canned tuna unspecified can be any type of tuna.
Yes canned tuna fish does have a expiry date on it.
yes it is acceptable for Muslims to eat canned tuna
If you look in the can it will tell you what is in it, however basically "fish".
First of all, several different varieties of tuna are canned. Skipjack, Bluefin and Yellowfin (called Ahi in Hawaii) tuna are canned and sold as "light meat," while Albacore (also called Longfin tuna , Tombo Ahi, and Ahi Palanacan) is the only tuna that can be labeled premium "white meat".
not really its usually albacore tuna
"Solid white tuna" as stated on can is Albacore only and is regulated by the FDA.... "Chunk Light Tuna" on the can means it can be any kind of tuna but not Albacore. Such as Big Eye, Yellowfin, Blackfin, Bluefin or any other species of the darker fleshed tuna. That's why canned "solid white tuna" costs more in the market.I think you only got it half right. Only albacore can be called "white." The difference between "chunk" and "solid" is whether the tuna in the can is one whole piece (solid) or bits and pieces (chunk). If you look I think you will find most of the premium you pay is for a solid piece of tuna. For a tuna fish sandwich there's seems to be no point in paying extra for a solid piece, but maybe other uses call for a solid piece.
no