There is some transfat in canola oil and has a moderate amount of saturated fats.
Personalty I prefer to stick with olive oil. I have found a chart showing the different fats in some of the oils available have a look at the associated link(Breakdown of Fat Types in Various Oils) below.
You can use Canola oil because......it is free of cholesterol and trans fat.
The oils in nuts is a mono-unsaturated fact. Sources include margarine spreads such as canola or olive oil-based choices, oils such as olive, canola and peanut oils, avocado, and nuts such as peanuts, hazelnuts, cashews and almonds. Mono-unsaturated fats tend to lower blood cholesterol when they replace saturated fats in the diet.
You can use Canola oil for frying and well as for baking ...........Canola oil gives extra flavor to your cooked fish ........ Don't worry about fats because canola oil is cholesterol free.......... Enjoy you meal .........
The reason behind the recent wave to trans fat free foods is that they are seen as being healthier. This is because trans fat free foods can lower cholesterol.
Red beans are always cholesterol free and have very low fat, saturated fat and sodium content. They are really good for your health!
Canola oil is one of the healthiest cooking oil available in the market . Do you know that ..Canola Oil is believed to reduce risk of High Blood Pressure, Bad Cholesterol, Coronary Heart Problems, Cancer, Memory Loss, Diabetes and also cures Indigestion. Canola oil is 100% Cholesterol free.....and a rich source of vitamin e and k ....
Always try to cook in Canola cooking oil ......... Canola oil is the best cooking oil ...for heart .....its keeps you fit and healthy ......its the only cooking oil which is 100% cholesterol- free.......
Cholesterol can be caused by a combination of genetic factors and lifestyle choices such as diet, exercise, and smoking. Diets rich in saturated fats, trans fats, and cholesterol can lead to higher levels of cholesterol in the body. Additionally, obesity and lack of physical activity may also contribute to elevated cholesterol levels.
With few exceptions, vegetarian foods are generally cholesterol-free, although some may carry saturated fats that contribute to cholesterol formation. Beans are plant-derived and low in fat, so unless they contain an ingredient such as lard (check the ingredients of canned refried beans) they are cholesterol-free.
Canola oil is much higher in Omega-3-fatty acids than vegetable oil. Omega-3-fatty acids are essential for cardiac health. It is also lower than vegetable oil in Omega-6-fatty acids, which are linked to cardiac health problems. In addition, canola oil is very versatile and can be used for making salad dressing as well as frying.
Avoid oily food Balanced diet is a must Healthy cooking oil like Canola oil (cholesterol- free)
True