Carbohydrates
Fats and carbohydrates are both important energy sources for the body. Both are classified as macronutrients. They are also both important for storing energy.
Yams are one of the if not THE most important sources of carbohydrates for a large portion of the people in sub-Saharan Africa.
carbohydrates are important to plants because this chemical element produces energy that is needed for the plant for metabolism and for reproduction.
Fruits, vegetables, sugar, milk, and grains are the primary dietary sources of carbohydrates.
Yams are one of the if not THE most important sources of carbohydrates for a large portion of the people in sub-Saharan Africa.
The three sources are carbohydrates, proteins and lipids. There are more like vitamins, minerals, and water.
heat and energy are the uses of carbohydrates. heat and energy are the uses of carbohydrates.
The answer is carbohydrates.
Carbohydrates, Fibre and Minerals. The best examples are grain sources like bread and cereal. Rice, bagel, pita, pasta and noodles. They are important for energy.
carbohydrates
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