Fruits, vegetables, sugar, milk, and grains are the primary dietary sources of carbohydrates.
The two types of dietary complex carbohydrates are dietary fiber and starch.
carbohydrates
The principle function of dietary carbohydrates is to provide energy. Dietary sugars and starches are called protein sparing. A dietary protein can be used for protein synthesis and other vital processes.
Dietary fiber is not produced from carbohydrates. Dietary fiber is a type of carbohydrate. There are three main types of carbohydrates: Simple carbohydrates such as sugar, complex carbohydrates such as breads and cereals, and fiber such oat bran or fruit skin. All three types can be found combined but in varying amounts in many foods.
No, dietary fiber is composed of undigestible complex carbohydrates.
Starches are the most important dietary complex carbohydrate.
The three sources are carbohydrates, proteins and lipids. There are more like vitamins, minerals, and water.
dietary fiber
celulose
heat and energy are the uses of carbohydrates. heat and energy are the uses of carbohydrates.
The answer is carbohydrates.
energy