Complex carbohydrates are broken down into simple carbohydrates -- also known as sugar.
Cows get carbohydrates from plants such as grass, hay, and grains that they consume as part of their diet. These carbohydrates are broken down in the cow's digestive system to provide energy for various biological processes and activities.
Fibers belong to the class of carbohydrates. They are a type of complex carbohydrate that cannot be fully broken down by the body's digestive enzymes.
Yes. It is broken down into its comprising proteins, starches, carbohydrates, minerals, vitamins, etc...
in the digestive process, complex foods are broken down into simpler substances like what?
The two types of carbohydrates are simple and complex. Simple carbohydrates are referred to as fast-acting carbohydrates. Sugars are considered simple carbohydrates. Starches are considered complex carbohydrates.
Food is broken down into nutrients by the digestive system. Ingested food is transformed into usable nutrients by mechanical and chemical processes in the digestive system.
Yes, this statement is valid. Digestive enzymes are necessary for breaking down complex molecules in food into smaller, absorbable nutrients that the body can use for energy, growth, and repair. Without digestive enzymes, the body would not be able to extract these nutrients from food effectively.
Simple sugars are the end product of carbohydrate digestion. They are broken down from complex carbohydrates like starch and cellulose in the digestive system, and then absorbed into the bloodstream to provide energy for the body.
1. Starch (Complex Carbohydrate) is broken down by the body into sugars that can be used by the body. 2. Glucose (Complex Carbohydrate) can be broken down to provide a quick source of glucose.
Complex carbohydrates provide a slow and steady release of energy as they are digested more slowly compared to simple carbohydrates. They also help maintain stable blood sugar levels and provide essential fiber for gut health.
Glycogen is broken down in the blood by the help of glucagon. It is then transferred into the cells by insulin.