Carbohydrates, lipids and proteins are types of carbon compound that are broken to produce simple molecules like carbon-dioxide and water.
vits
Proteins are broken down into amino acids, carbohydrates are broken down into sugars and fats are broken down into fatty acids and glycerol.
They are broken down into simpler molecules by the digestive system so they can be absorbed into the bloodstream.
Glycolysis.
by enzymes
There are commonly know to be only 3 main nutrients which are carbohydrates, proteins, and lipids (fats). Lipids are broken down into fatty acids and glycerol. Proteins are broken down into amino acids, and carbohydrates are broken down into simple sugars like glucose.
No, protein is broken down into amino acids. Simple sugars are only formed when carbohydrates are digested.
carbohydrates, fats and proteins
Carbohydrates, proteins, and fats are digested in the intestine, where they are broken down into their basic units.Carbohydrates into sugars,Proteins into amino acids,Fats into fatty acids and glycerol
Carbohydrates and fats are broken down in the digestive tract into the simple sugars, glucose, fructose, and galactose. The latter two can be converted by the body into glucose, which is distributed throughout the body via the bloodstream and is broken down into Carbon Dioxide and water in the mitochondria of cells. Proteins are broken down into their constituent amino acids, which are used to assemble new proteins throughout the body.
Proteins and carbohydrates share the role of providing energy for life's processes. Proteins are broken down into constituent amino acids by enzymes.
1. Fats 2. Carbohydrates 3. Proteins