Fish eggs
Roe, also known as fish eggs, does come from the internal organs. To be more specific roe comes from the internal ovaries. The most common form of fish eggs, or roe is caviar. Caviar is a roe of large fish often salted, then eaten. People call caviar "fish eggs" now a days.
lumpfish ---- Caviar is the roe of the Sturgeon. Mock caviar is made from the roe of the lumpfish (and from the roe of several other species). Red caviar comes from the Salmon, If you are looking for the answer to the Telegraph GK then it is "sterlet"
The delicacy known indelicately as pickled roe is caviar, which consists of salted fish eggs, typically from sturgeon. Caviar is prized for its unique flavor and texture and is often served as a luxurious appetizer or garnish. The term "pickled roe" humorously highlights the preservation method used, which involves salting the eggs to enhance their taste and shelf life.
hard roe + human = hard roe
Roe is Eggs. Sturgeon eggs are used for Caviar.
hard roe + human = hard roe
Red caviar comes from the roe of salmon and is also known as salmon caviar
Caviar is categorized into types based on the origin and processing method. There is Russian caviar, Iranian caviar and American Caviar. Malossol, salted caviar, pressed caviar and pasteurized caviar are different types of processed caviar.
The fish farmed for authentic caviar is Sturgeon. There are also other fish who are farmed for its roe. One example is Salmon.
Beluga caviar comes from the roe (eggs) of the female beluga sturgeon.
Caviar or roe.
No. Caviar consists of processed, salted, non-fertilized sturgeon eggs.