Roe, also known as fish eggs, does come from the internal organs. To be more specific roe comes from the internal ovaries. The most common form of fish eggs, or roe is caviar. Caviar is a roe of large fish often salted, then eaten. People call caviar "fish eggs" now a days.
· Who knows when sturgeon roe was first salted and eaten as "caviar". Maybe some cave man wanted to impress his mate on Valentine's Day. The first written record of caviar was from Batu Khan (grandson of Ghengis Khan) in the 1240's. The caviar industry started in Eurasia and around the Mediterranean. Sturgeon roe was heavily salted and packed in wooden casks. The heavy salt allowed extended shelf life. Caviar did not become worldly until the latter part of the 1800's when the French started importing the delicacy from Russia.
lumpfish ---- Caviar is the roe of the Sturgeon. Mock caviar is made from the roe of the lumpfish (and from the roe of several other species). Red caviar comes from the Salmon, If you are looking for the answer to the Telegraph GK then it is "sterlet"
Roe is Eggs. Sturgeon eggs are used for Caviar.
hard roe + human = hard roe
hard roe + human = hard roe
Red caviar comes from the roe of salmon and is also known as salmon caviar
The fish farmed for authentic caviar is Sturgeon. There are also other fish who are farmed for its roe. One example is Salmon.
Caviar is categorized into types based on the origin and processing method. There is Russian caviar, Iranian caviar and American Caviar. Malossol, salted caviar, pressed caviar and pasteurized caviar are different types of processed caviar.
Beluga caviar comes from the roe (eggs) of the female beluga sturgeon.
Caviar or roe.
No. Caviar consists of processed, salted, non-fertilized sturgeon eggs.