The Food will be spoiled. XD
both
This depends strongly on the situation: may be good or bad.
good effect of these chemical change and physical change in our enviroment
a bad effects is an acid rain it contains a lot of water it can cause a brain damage. a good effect is when you breath in a good place where their are no pollution.
When ham get "old" (ie rots or degrades), it undergoes both a chemical and a physical change. Microbes break down the meat into energy they can use and in turn leave their metabolic wastes (ie a biochemical change). When a person notices a ham after it has been sitting on a shelf for several week, that person will notice that the color, shape, smell, and taste (if they are brave) of the ham has changed. Thus the changes are both chemical and physical
It is a chemical change because you cannot not make the smell go away, if you could it would be a physical change
BAD EFFECTS:Acid RainBurning of Wood
In general the change your chemical responses ... for good or bad purposes.
Chemical change. The ham can't become good again.
Depending on what are the thing that are undergoing the changes mentioned.
This depends strongly on the situation: may be good or bad.
good effect of these chemical change and physical change in our enviroment
a bad effects is an acid rain it contains a lot of water it can cause a brain damage. a good effect is when you breath in a good place where their are no pollution.
Depends on what you mean by "bad". In your apple or on your bicycle, oxidation is a bad chemical change, but maybe you like brown mushy apples or are creating some art project that you happen to need a rusted bicycle for. The same is true for every chemical change. In some situations its good, useful, or generally what you want. And other times, not so much.
A chemical change. Color change is a good indicator of a chemical change.
Chemical Change Only
When ham get "old" (ie rots or degrades), it undergoes both a chemical and a physical change. Microbes break down the meat into energy they can use and in turn leave their metabolic wastes (ie a biochemical change). When a person notices a ham after it has been sitting on a shelf for several week, that person will notice that the color, shape, smell, and taste (if they are brave) of the ham has changed. Thus the changes are both chemical and physical
It is a chemical change because you cannot not make the smell go away, if you could it would be a physical change