Chemical equation
C6H12O6 + 2ATP + 2ADP + 4NADH ------> 2C2H5OH + 2CO2 +4ATP + 2H2O + 4NAD+
Word equation
Glucose + Inorganic phosphate + Adenosine Tri-phosphate + Adenosine di-phosphate + (Reduced) nicotinamide adenine dinucleotide ---------> Ethanol + Carbon dioxide + Adenosine tri- phosphate + water + Nicotinamide adenine dinucleotide
This equation is not comprehensive and the actual process of fermentation incorporates 12 individual enzyme controlled reactions.
Further reading:
Glycolysis; anaerobic respiration
The economic importance of alcoholic fermentation is the production of bread and alcoholic beverages. Alcoholic fermentation is the driving force of the beer industry and the baked good industries.
The two types of fermentation are alcoholic fermentation and lactic acid fermentation. Alcoholic fermentation is also referred to as ethanol fermentation.
Both lactic fermentation and alcoholic fermentation produce energy in the form of ATP for cells. Lactic fermentation results in the production of lactic acid, while alcoholic fermentation produces ethanol and carbon dioxide as byproducts.
Alcohol fermentation takes place in the fermentation tanks during the process of making alcoholic beverages.
the two main types of fermentation are alcoholic fermentation and lactic acid fermentation. The two main types of fermentation are: 1.) Alcoholic fermentation 2.) Lactic acid fermentation
The economic importance of alcoholic fermentation is the production of bread and alcoholic beverages. Alcoholic fermentation is the driving force of the beer industry and the baked good industries.
Alcoholic and Lactate fermentation
Alcoholic fermentation
the fermentation industry
Alchoholic fermentation and Lactic Acid fermentation
Alcoholic Fermentation.
alcohol fermentation -- the ethanol (alcohol) and carbon dioxide are produced by the yeast.
The two types of fermentation are alcoholic fermentation and lactic acid fermentation. Alcoholic fermentation is also referred to as ethanol fermentation.
The fermentation process you are describing is called alcoholic fermentation. Yeast converts sugars into alcohol and carbon dioxide in the absence of oxygen. This process is commonly used in the production of alcoholic beverages like beer and wine.
what is the organelles that make alcoholic fermentation ?
It can be. It is a product of alcoholic fermentation.
Alcoholic Fermentation