thawed at 300 i would say (depending on size) and hour to an hour and 30. i would cook it at 340 (if u want to cook it on low) for 35-45 min.
Typically, two cups would equal two to three average chicken breasts, but because chicken breasts vary in size, the number will vary.
The cooking time of boneless skinless chicken breasts depends upon the weight. A 1 pound breast will take between 45 and 60 minutes in a 350 degree oven.
I hour per pound
Boneless chicken breast take 20 to 30 minutes to cook at 375 degrees. If you are cooking bone in chicken breast they will take 30 to 40 minutes. Both bone in and boneless are ready to eat when the internal temperature of the breast reaches 160 degrees.
4-5 hours or until the internal temp reaches 185 degrees(f).
In an 800 watt microwave oven, chicken should be reheated until it is 180 degrees in the center. This should take about 3 minutes. If the chicken is cooked but frozen it will take a bit longer.
It depends on the temperature - set your oven to 180 degrees C and kook it for 35 mins.
To cook a 4 pound chicken in a rotisserie at a temperature of 350 degrees Fahrenheit can take nearly two hours. However, you should use a meat thermometer to check that the internal temperature of the chicken is about 165 degrees Fahrenheit. The length of time to cook rotisserie chicken is about 20 to 30 minute per pound of meat.
50 Minutes. 60 minutes if you like it more well done.
Bake a chicken without leg and wings would take about 45 to 11 hour depending how well you want the chicken done and bake it at 350 degrees.
It doesn't take very long.
We usually cook 4 lbs. (3 large or 4 medium chicken breasts, with bone and skin) for about 90 minutes. I take the chicken out of the refrigerator a couple of hours in advance and season it well (leave it out so it's not refrigerator-cold going into the oven). I put onions, baby portabello mushrooms, and (sometimes) fingerling potatoes on the bottom of the large Corningware dish, season with salt and pepper and lay 2-3 bay leaves on top, then put the pre-seasoned chicken breasts on top. I put in a cold oven and turn the temperature to 400 degrees. When the oven comes to temperature, I turn it down to 350 for the remainder of the time. I like to take the cover off for the last 15 minutes to lightly brown the tops of the chicken.