Chicken may be healthier but I think steak tastes much better!
it is not reccomended you are probably better off storing the chicken over the steak
This truly depends on what you are cooking and personal preference. If you are just cooking a pure steak, I personally would take a Delmonico over a strip steak any day. However, if you are cooking something different I would suggest you search for the best type of steak for your given recipie.
Yes. It is preferable over trying to refreeze raw thawed chicken.
The steak can be rare, medium or well-done. The eggs can be "up" (sunnyside up), "over" scrambled or poached. For example, you would simply say: "The steak medium rare, and the eggs over, please".
If you desire the charcoal taste on your steak you might want to choose a fatty cut when grilling over charcoal. Usually a chuck steak or a skirt steak would be a great cut of steak for grilling.
An Oscar steak is a steak that has crab meat layered over it.
The chicken went to commit suicide because he hated people stealing it's eggs.
Yes, though over heating will make it rubbery and unappetizing. It would be much better added to a homemade chicken pizza or a salad. You could even make a quesadilla made with bbq sauce, cilantro, jack cheese and your leftover chicken.
For a medium to medium-rare steak, I would grill this over hot coals for 6 minutes on the first side. Turn and grill for about 4 minutes on the other side.
First of all marinate the chicken or beef steak pieces with spices. In the meanwhile, prepare steak gravy with milk or cream. Cook the marinated pieces with very little oil in cast-iron skillet. Pour the gravy on steak pieces in a serving dish and serve with mash potatoes or fries.
Earlier you select the best quality beef in your city, then wipe of the fat but leave the lard in the middle. After that you sprinkle chicken and meat with salt and let stand 5 minutes and then smeared with flour and eggs. Fry over low heat, not practical.
Melt soome butter on top and sprinkle chives over top.