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Shellfish is a broad term that is used to describe mollusks, crustaceans, and echinoderms. Shellfish is often used in many types of cuisine around the world.

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Shellfish can be classified into two main categories: crustaceans and mollusks. Crustaceans include shrimp, crab, and lobster, while mollusks include clams, mussels, oysters, and scallops. These classifications are based on the anatomical features and characteristics of the different species.

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Q: Classification of shellfish
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What is the shellfish industry?

This industry classification includes establishments primarily engaged in the commercial taking of shellfish.


What is the scientific name or taxonomic classification of the shellfish Quahog?

The scientific or taxonomic name would be Mercenaria mercenaria.


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The scientific or taxonomic name would be Crassostrea virginica.


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The scientific or taxonomic name would be Crassostrea virginica.


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The scientific or taxonomic name would be Homarus americanus.


What is the scientific name or taxonomic classification of the shellfish Pacific oyster?

The scientific or taxonomic name would be Crassostrea gigas.


What is the scientific name or taxonomic classification of the shellfish Quagga mussel?

The scientific or taxonomic name would be Dreissena bugensis.


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What is the scientific name or taxonomic classification of the shellfish Blue mussel?

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What is the scientific name or taxonomic classification of the shellfish Penaeid shrimp?

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What is the scientific name or taxonomic classification of the shellfish Zebra mussel?

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What is the scientific name or taxonomic classification of the shellfish Red abalone?

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