condensation?
It takes time (although usually a very small amount) for an enzyme molecule to catalyze a reaction. An enzyme solution is said to be saturated if all the molecules of enzyme in the solution are operating at full capacity (all active sites binding substrate molecules). Some enzymes are easily saturated (RuBisCo - 3 reactions/second) due to the highly energetically-demanding reactions that they catalyze while other enzymes that catalyze relatively simple reactions (amylase - many many reactions/second) are harder to saturate.
No, the dilute solutions of highly water soluble compounds are unsaturatd as solution of NaCl but dilute solution of AgCl or BaSO4 are saturated because they are very little soluble in water.
No! the other way around. Unsaturated fats are liquid at room temp whereas saturated fats are solid!
Oil (vegetable oil usually) is reacted with hydrogen gas in the presence of a catalyst to form saturated fat (normally a solid at room temp)
Usually a condition that is very foggy and cold. This is generally because you have to hold yourself to get warm, which is kind of the same thing that a person who was nervous or worried would do.
Yes. Sort of. In a healthy person at rest - the average venous saturation is approximately 75%. This is the result of mixing blood from muscles (or the brain) which is usually down to 25% with blood from places like the kidneys and the skin where venous blood is often greater than 90% saturated.
It takes time (although usually a very small amount) for an enzyme molecule to catalyze a reaction. An enzyme solution is said to be saturated if all the molecules of enzyme in the solution are operating at full capacity (all active sites binding substrate molecules). Some enzymes are easily saturated (RuBisCo - 3 reactions/second) due to the highly energetically-demanding reactions that they catalyze while other enzymes that catalyze relatively simple reactions (amylase - many many reactions/second) are harder to saturate.
Saturation is reached when the ground can no longer absorb rain water. Flooding is usually the result.
Actually, alternators (synchronous generators in other parlance) are normally operated slightly saturated by design. If they were operated completely unsaturated, the machine is not being used to its full capability. We don't attempt to operate them beyond the knee, because the losses increase significantly, and the output voltage & current are distorted. It is important to note that there are two different windings to consider when discussing saturation. The DC field (rotor) winding is usually operated somewhat in the saturated region. The AC armature (stator) winding is operated near - but below - the knee to avoid output distortion.
A saturated solution will usually dissolve more solid solutes if it is stirred or heated.
This occurs where there is total interconnected porosity and the material in question is below the phreatic surface / water table. If the material (usually a rock or soil) allows the easy flow of water (i.e. it is permeable) then it may also be known as an aquifer.
No, the dilute solutions of highly water soluble compounds are unsaturatd as solution of NaCl but dilute solution of AgCl or BaSO4 are saturated because they are very little soluble in water.
false because if this person who wants to know the answer to this question is from st Georges then hi its Leah Phillips and the answer is a saturated solution will usually dissolve more solid solutes if it is stirred or heated.
saturated fat
No! the other way around. Unsaturated fats are liquid at room temp whereas saturated fats are solid!
Saturated fats.
If there's 5 grams of fat their are usually 1.5 grams of saturated fat!! Hope that helps ya :D