yes
No, it has alwase been a brown. colour. the green cola is just a myth.its true but it goes black Ashwell remember
NO! the can used to be green but the liqued was not.
No. The myth started due to the original colour of the famous contour bottle, which was green. The concentrated syrup of Coca-Cola is purple, but when it is mixed with all the other ingredients it becomes brown.
Food colouring added to any liquid will mask the colour of the liquid, the substance contains a dye.
It was originally green, but after drink colors is added in the formula, thus creating the brown tint.
Edible food colouring is used to artificially colour food. One instance is that Cochineal is a red colouring that can be added to white icing to produce red or pink icing for decorating cakes.
Food coloring is added to make the product the "correct" color in the consumer's eye. For instance, the berries in Cap'n Crunch Berries are not red, blue and purple due to the flavor ingredients - they are colored by food coloring. The same is true of certain processed meat products, particularly bologna and hot dogs. Most times during the preparation of the food, the original colouring is lost
It would be the exact same color as Lard (vegetable shortening): White.
Coloring is added to food to make it more attractive to consumers.
It is dark brown due to the caramel colouring added.
Colouring is added to drinks to differentiate products and also to get a good colour. Colour perception by the customer drives more sales.
The best bet for a natural (IE no preservatives, no artificial flavours or colors) yellowish-red dye for food and fabric is *Beta Carotene*. This colouring agent is most commonly seen in carrots, and gives them their orange colour. The original colour of carrots was actually purple; beta carotene was added later to make them orange.