SEASONING
spices and herbs
most spices and herbs.
spices herbs & flour from crops at markets
You may find information about food spices at the following websites...www.spicesetc.com/ or at www.deandeluca.com/herbs-and-spices.aspx I hope this helps.
You can add flavour using various condiments, herbs and spices.
Food is made to be aromatic by the addition of herbs and spices. Learning and recognizing these aromas is a study all its own. Learning how to use herbs and spices takes time, education, and experimentation. Another aspect of aromatic food tends to be the application of heat in cooking. The essence of the herbs and spices is sublimated in the steam of cooking and imparts the delicious fragrances you find emanating from a kitchen or bakery.
herbs and spices and hot things like chilli
buiscuits and butter and CHOCOLATE and sugar and spices/herbs and dried vegetables/fruits
The main spices used in Vietnamese food include shallot, garlic, peppercorn or black pepper, ginger, lemongrass, galangal, turmeric, and the optional chilli.
French are known to be connoisseur of food and drinks. French food is distinctively marked by subtle herbs, olive oil and mild spices.
SSNNG is nothing but seasoning which is the process of adding salt, herbs or spices to food to enhance the flavor.
"Interesting" food is more appealing. This can be done with complimentary flavour pairings, herbs and spices, marinades or rubs for proteins, and even in the way the food is presented.