The amino acid sequence of the sickle cell allele for hemoglobin varies from the normal allele for hemoglobin by one amino acid. The sickle cell allele for hemoglobin has valine instead of glutamic acid. When the oxygen level of the blood decreases, the hemoglobin molecules come out of solution, stick together, and form long chains that cause the red blood cells to become sickle shaped.
Sickle cells are a sickle or crescent shape that can only carry a fractional amount of oxygen and nutrients. Normal cells are shaped like doughnuts.
You need to do this. It is clearly a class assignment. A good way would be to make a Venn diagram .
Having hypothyroidism can affect your hemoglobin levels because the low levels of thyroid causes the hemoglobin levels to drop too. These are also linked to B12 deficiency and macrocytic anemia.
it changes color from red to brown
Hearing loss will not usually affect a persons sense of smell.
I had this question in my book also, and I'm pretty sure they are the same. The only difference is that Radon has 2 extra energy levels but that does not affect the L.D.S.
YES! IT CAN!!! Before I started treatment, my doctor took a baseline hemoglobin and such test, and as you get treatment, the number increases back to normal amount and that's supposedly how you know you are cured.
Having hypothyroidism can affect your hemoglobin levels because the low levels of thyroid causes the hemoglobin levels to drop too. These are also linked to B12 deficiency and macrocytic anemia.
Pregnant women and people with cirrhosis have extra fluid, which dilutes the blood, decreasing the hemoglobin. Dehydration concentrates the blood, increasing the hemoglobin.
colors affect a persons mood because of there body lanuge
it changes color from red to brown
mk
respiration
No
how does color affect a person's mood
respiration
respiration
The primary factor that determines how much oxygen is actually bound to hemoglobin is the partial pressure of oxygen (pO2) in the hemoglobin solution.
Yeah, so a persons cultural back ground simply affect the food.