They would be relatively the same temperature, it's just the melting point which is changed.
If you are trying to measure how fast an ice cube melts with or without salt added, your Independent variable would be amount of salt added, and your Dependent variable would be the amount of time it takes to melt.
Because the melting temperature of the ice is 32°F and the melting temperature of the salt is 1,474°F.
Hot water, salt can melt an ice cube as well but hot water raises the temperature in the ice cube causing it to go through a phase change referred to as melting thus turning it to a liquid more rapidly than salt could.
Common table salt when added to water is an example of a solute. For example, salt crystals (the solute) are the part of salt water (a solution) which has changed its state when added to water (the solvent).
The salt dissolves in the water and the sand does not.
without salt water melts at 0 c or 32 f. It boils at 100 c or 212 f. Depending on the amount of salt, it melts at a lower temperature and boils at a higher temperature.
salt is usually added to reduce the temp: during manufactur of ice.
38 degrees
No, supllementary salt is not dissolved - if temperature and pressure remain constant.
salt added to butter to lower down temperature so it may keep frozen long time
KBr
The salt that will result in a temperature increase when added to water is calcium chloride (CaCl2). This is because it is an exothermic salt, meaning it releases heat when dissolved in water.
salt
If it has not got any salt on it, its so dry and without taste.
highest possible temperature for the water, without boiling
It takes 46:30 for kosher salt to melt ice!,
The difference at room temperature is not significant.