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It is due to the moisture that is present in the raisins which are not the sun-dried variety. Molds are generally formed in presence of air and moisture. They are a form of fungi.
Wiki User
∙ 15y ago
Wiki User
∙ 14y agoheat water oxgen
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What growing conditions for bread mold to grow?
Moisture and warmth are ideal conditions for promoting mold growth on bread.
Why is it that wheat bread molds faster in warm wet and dark conditions?
Because the bacteria that cause the bread to mold work best in wet and dark conditions.
What conditions create bread mold?
Good conditions for creating bread mold are a most and dark place, no wrapper around the bread and warm temperatures in the room the bread is located in.
What conditions encourages bread mold?
Bread mold grows best in warm and wet areas.
What are the conditions that cause fruit bread to turn moldy before its use-by-date?
Excess moitsire, bacteria, and heat can cause mold to grow much more quickly on fruits and bread.
What causes bread mole?
Mold spores and the right conditions for them to grow into visible mold.
What types bread does mold grow on?
Mold will grow on any type of bread as long as the conditions are right. Mold likes to grow when it is warm, moist and dark.
How does bread mold fastest?
Under warm humid conditions,
What conditions make mold grow on bread?
Dark,damp
Does mold grow faster on peach or bread?
depends on conditions
Why is bread mold unhealthy?
A certain type of bread mould can toxins which can cause hallucinations breathing difficultiesallergicreaction leading potentiallydeath.
Why is bread mold harmful to us?
Bread mold is harmful because of the mycotoxins that may be present in the spores of the mold. This type of mold when processed can also be helpful as it is used to produce penicillin.
