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I am black too
Welcome back to another episode of Amos Aglaisse's amazing cooking show-Black Man in an oven!
To cook a frozen turkey, buy an air fryer and some kettles. Throw away the kettles and roast the air fryer in an oven. Now the most difficult part-flying to the supermarket!
Don't worry, your very own birdie has a self-installed GPS to guide you! Amazing!
Now boil the turkey and fry it again before drinking some water.
Ahh.....the wonderful aroma of charred food.
Fly to America to learn from the real expert!
That's it for today. Until next time, this is Amos Aglaisse!
Cooking a turkey from frozen will take 50% longer. See Related Links for the USDA cooking timetable. It also includes a thawing timetable.
No it needs to be frozen if not used on a couple of days
I think you mean how long is turkey bacon good for if frozen, and that depends on the brand of turkey bacon.
Just like any fresh poultry, it should be cooked within a couple days. Or go by the recommendations on the package.
Yes, many of the companies that sell turkeys put cooking directions on the packaging and you will find both "from frozen" and "thawed" instructions on them.
A frozen turkey must be thawed slowly, over a day or two, then cooked thoroughly, otherwise you could be food poisoned. Though thawing is not required with a fresh turkey, thorough cooking is still important.
A frozen turkey will be good for 3 months, if frozen in water 6 months. After 3 months it will start to dry out unless frozen in water.
Frozen - Cooked.
By cooking it.
yes, obviously. hot turkey
For best results you should thaw all frozen meats before cooking them.
The largest frozen turkey that is typically available is about 30 pounds. There are bigger turkeys but they are not commonly sold.