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Cooking a turkey from frozen will take 50% longer. See Related Links for the USDA cooking timetable. It also includes a thawing timetable.

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Q: What is the Usda roasting timetable for frozen turkey?
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How long can turkey be frozen?

According to the USDA, Ground turkey lasts 3-4 months in the freezer.However, I have noticed that the flavor changes in about half that time (and I'm talking about unopened store-bought ground turkey). If you want it to last longer, use packaging that is designed for freezer storage.See Related Links.


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How long should you thaw the oven ready turkey by jennie o?

Thawing a turkey in the refrigerator is the safest and best option, but it does take some time. Your refrigerator is probably only 10 - 12 degrees warmer than your freezer and a frozen turkey basically a big ice cube in a plastic bag. The USDA recommends 4 to 5 hours for every pound of frozen turkey. For a 16 to 20 pound turkey that is 4 to 5 DAYS! But if you don't have the time to thaw a turkey in this manner you can do this: Keep your turkey in its original plastic packaging. Keep your turkey in the refrigerator (don't set it out on the counter.) The day before your cook time place the turkey in a large pail or in the sink and run cold (not hot) water over the turkey, as cold as you can get it. It's best to keep the turkey submerged in water, but it is very important to keep the water circulating as the turkey defrosts. Adjust the water coming in so that it replaces the water around the turkey every 30 minutes or so. Hard to gauge, but you don't need to turn the water on full blast. Test the thawing by pressing on the turkey. The entire process depends on the size of the bird, but five or six hours should be enough. The USDA recommends 30 minutes per pound and cooking the bird immediately. But you know what fussbudgets those folks are. After you have completed the thaw process remove the bird from the plastic and feel around in the cavity for frozen sections. Wash the bird and place it in the refrigerator until time to cook.


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What state made the most turkeys in 1998?

The USDA ranked North Carolina as the number one state for turkey production in 1998


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Frozen, cooked chili can last for 6 months in the freezer without losing any flavor or texture. Frozen chili can be safely kept in the freezer indefinitely, but over time it would lose some freshness while still remaining safe to eat.


How long do you cook a 14 lb turkey with a pop-up timer?

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Your question isn't very clear; if you are asking how long you can leave a turkey in the freezer, it's up to 1 year. If you are asking how long you can leave a still frozen (thawing) turkey (that used to be frozen or fresh), it depends on the size of turkey and the temperature in the refrigerator since that will determine how long it will take to thaw (it takes approximately 24hrs for each 5lbs). Once the turkey is thawed (or fresh), According to USDA, uncooked turkey is good for 1-2 days (http://www.fsis.usda.gov/Fact_Sheets/Turkey_from_Farm_to_Table/index.asp)


How many calories are in a turkey sandwich with tomatoes and lettuce and mayo?

The amount of calories depends heavily on the ingredients you use and how much of it. I calculated the calories for a turkey sandwich recipe with ingredients from the USDA food database and I came to 267 calories, but that is specific for that list of ingredients. I think you can get anything from 250-300 calories.


Grade USDA definition?

USDA means U.S. Department of Agriculture