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the time is 45 min. and temp. is 425 degrees Fahrenheit
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∙ 8y ago
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The three times to wash when cooking are?
Before cooking During cooking After handing if food
How long do you cook a 2.5 lb pork tenderloin at 265 degrees?
It is recommended to cook a pork tenderloin for 1 to 1.5 hours per pound when using a low temperature such as 265 degrees. For a 2.5 lb. tenderloin this would be about 2.5 to almost 4 hours. The internal temperature of the tenderloin must reach at least 165 degrees to be considered safe to eat.
Can you substitute pork roast for pork tenderloin?
Pork roast is the the animal's shoulder blade. Tenderloin is in the back. Do not substitute pork roast for it has a lot of fat where tenderloin is all lean. You can substitue boneless pork loin roasts. Many times markets will tie two of the ends together or single pieces for a reduced price. This meat is closer to ribeye than tenderloin. You can also cut the pieces yourself and it makes a nice pork broth as long as you add seasoning. It also makes excellent boneless chops for the grill.
What jobs did women do in Victorian times?
sewing and cooking
How do you figure out the sq in cooking surface of a barbecue?
Length times width (of the cooking surface) equals the area you desire.
Where did the art of cooking begin?
Back in the cavemen times. They learned how to make fire, and they roasted their meat over the fire. That is cooking.
What is the recommended cooking temperature and time for a 14 pound turkey?
See the link below for cooking times and temps for turkeys.
What were cellars used for in Victorian times?
they were used for cooking dinner
What is the importance of experimental cooking?
Experimental cooking is important for many reasons. Some of them are:New recipes can be createdNutritional differences between cooked and raw foods can be found.Optimal cooking times can be found
What has the author Bryan Miller written?
Bryan Miller has written: 'N.Y. TIMES GUIDE TO RESTURANTS' 'Cooking basics for dummies' -- subject(s): Cookery 'Cooking for dummies' -- subject(s): Cooking 'New York Times Guide to Restaurants in New York City, 1993-1994'
What was were the uses of fire in olden times?
Heat Cooking Protection Light Fun
What does pot dripping wet mean in cooking?
4 times the recommended amount
