See the link below for cooking times and temps for turkeys.
It is recommended when cooking turkey to cook at a high heat for 1 hour and then 350 for the rest of the time, about a half hour for every pound of a thawed turkey.
About 4 to 4.5 hours. If you have a probe thermometer that can be in the oven, use that. Remove the turkey when the breast temp (don't hit the bone) hits 161 degrees (yes, most say 165, but the birds going to keep cooking when you remove it from the oven).
450
3 to 5 hours
400 at 3.5 hours
A general rule of thumb is to cook all chicken and turkey until it has an internal temperature of 165 degrees. Typically you cook a half hour per pound leading you to cook it for approximately three to four hours.
Cooking time varies depending on the following:Covered Roasting Pan?Uncovered Roasting Pan ?Oil cooking?Stuffed or not?Oven Temperature used/set on?Best answer for traditional cooking time for a 17 lb. uncovered and stuffed Turkey with oven setting @ 325 degrees is 6hrs.Best answer for traditional cooking time for a 17 lb. covered and stuffed Turkey with oven setting @ 450 degrees would be 3 1/4 hrs.Hope this answer helps some of you! ENJOY and be THANKFUL!!Submitted by: SANThe average guidance is 20 min. per pound regardless of method, but test the turkey for 175F at the thigh and 165F at the breast before removing it.
You should cook an unstuffed turkey for 15 minutes per pound at 325 degrees Fahrenheit.
How long do you bake a 5-6 pound turkey roll and at what temperature?
About a half cup of oil should be more than enough to brush a light coating over the surface of an 18 pound turkey 3 times throughout the cooking process.
A 45 liter oven is capable of cooking large pieces of meat. This type of oven can cook a 30 pound turkey.
A 4.3 pound turkey should be cooked in a fryer for at least 13 minutes. The turkey should have an internal temperature of 160 degrees.