400 at 3.5 hours
There should be 1 pound of turkey for each adult eating. An 11 pound turkey should feed at least eleven people.
450
How long do you bake a 5-6 pound turkey roll and at what temperature?
A 4.3 pound turkey should be cooked in a fryer for at least 13 minutes. The turkey should have an internal temperature of 160 degrees.
The inside meat temp should be about 160 to 180 degrees.
350 degrees and 60 minutes = 3.5 minutes per pound
165 degrees F is the temperature internally when done. Around 20 minutes per pound at 325 degrees F. Let turkey set for 20-30 minutes after removing from oven. Bon appetite!
A good rule is 30 minutes per pound. Or until the internal temperature reaches 160 degrees.
At 325F oven temperature, allow 30 minutes per pound. That would be about 9 hours. The key is to use a meat thermometer, insert it into the thickest part of the turkey meat, until it reaches 165F. Be sure to baste your turkey, or it will surely dry out.
11-13 minutes per pound if unstuffed. A 13 lb turkey should take approximately 2 1/2 hrs
See the link below for cooking times and temps for turkeys.
A general rule of thumb is to cook all chicken and turkey until it has an internal temperature of 165 degrees. Typically you cook a half hour per pound leading you to cook it for approximately three to four hours.