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With the stringency the USDA regulates and tests and re-tests the beef and other animal-based proteins that enter the common marketplace nowadays, supermarket or (trusted) butcher beef can be eaten at an internal temp range of col-center rare (135) to well done (165 and above)
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∙ 15y ago
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∙ 12y agoOVEN
When roasting is your cooking method, then you must know that different types of roasting will require different cooking time and temperatures. For instance,
- A 5- to 8-lb standing rib roast will take approximately 17-20 minutes per pound for rare, 20-22 minutes for medium rare, 22-25 minutes for medium, and 27-30 minutes for perfectly done at a constant oven temperature of 300°F (160°C)
- A sirloin roast of 8- to 12-lbs will take approxiomately15-20 minutes for rare, 20-22 for medium rare, 22-25 for medium, and 26-30 for well done.
- A boneless top round will take nearly 28-30 minutes for rare, 30-33 for medium rare, 34-38 for medium, and 40-45 for well done.
It is always recommended to test the roasted meat with a meat thermometer at the end of the cooking time. The roast should be removed from the oven when it is about 5 degrees cooler than the desired temperature (it will continue to cook even outside the oven). That's how i do it....
Wiki User
∙ 12y agoRare: 109 and below
med_Rare :110-135 degrees
Medium: 136-145degrees
med-well: 146-164
well done: 165 + degrees internal temperature.
Wiki User
∙ 10y agoIt is safe to eat beef when it is cooked rare. The meat needs to be heated at a certain temperature to be considered safe.
Wiki User
∙ 13y agowash you hands in between touching it
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How long do you cook a 7.5 lb beef tenderloin?
The cooking time for a 3 pound joint of roast beef can vary depending on the desired doneness of the meat. For rare meat, cooking time should take about 33 minutes. For well done, cooking time should be about 48 minutes.
What is a chemical change a piece of beef rotting cutting a piece of beef grinding a piece of beef or cooking a piece of beef?
cooking a piece of beef...but not 100% sure
How you find cooking time if beef is 1 kilogram 2 kilogram 3 kilogram?
Look at a recipe book. It depends on how you are cooking it - stir fry, grilled, stew - and how well cooked you like your beef.
Do you increase cooking time for 2 tenderloin beef roasts?
in a microwave, yes. in an oven no. and in the oven increase temperature but not time.
What is the difference between grilled beef and beef?
Nothing, grilled beef is just the cooking method.
Farberware rotisserie cooking times beef tenderloin?
the time is 45 min. and temp. is 425 degrees Fahrenheit
Does beef tenderloin shrink while cooking?
maybe its been cooking to long
Can you prepare ground beef patties in the microwave oven?
You don't, cooking ground beef in the microwave is not a form of cooking, cook them in a skillet or sauce pan.
What is the cook time for an 8 pound medium rare beef roast?
When cooking Roast beef, its usually 20 minutes per pound at 350 degrees.
Three cut of beef for quick cooking?
Three good cuts of beef for quick cooking would be flank steak, a small fillet, and a New York strip.
Ratio for cooking beef in rotisserie over?
9.67:12.3
What possible question can you ask when a chef is cooking beef steak?
There are a variety of good questions you can ask a chef when cooking a steak. You can ask what temperature the pan should be, what marinade recipes they use or recommend, how long of cooking time to make medium rare, etc.
