no
If its alive and not well cooked then it might kill you if yo eat it.
no. it could kill u. its not probable though.
Eating slightly pink sausage can be risky as it may not have been cooked thoroughly enough to kill harmful bacteria like salmonella or E. coli. This can lead to food poisoning, causing symptoms like nausea, vomiting, and diarrhea. It's best to ensure sausage is fully cooked before eating to avoid getting sick.
no it will kill it
In the book "To Kill a Mockingbird," fried pork chops were cooked by Calpurnia, the Finch family's cook and housekeeper.
Consuming ground beef that is slightly pink in color is generally safe as long as it has been cooked to an internal temperature of 160F to kill any harmful bacteria.
This temperature will kill germs that may be in the meat.
Bananas are slightly radio active because they contain potassium. You could not eat enough to be affected
by being a waffle-cone!
it will hibernate. which is why food is frozen then cooked to kill it.
Salmonella should be cooked for apporimately 15 minutes and makes a great accompaniment to fried eggs
Yes, you can safely reheat cooked fish as long as it is done properly to an internal temperature of 165F to kill any bacteria.