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It's possible - IF you get medical help quickly enough.
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∙ 12y ago
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What is another name for the black mamba?
The Black Mamba I would give it a name by calling it the Most Dangerous Snake because if they bit you once they will keep on biting you they wont just stop at one bit
Is it legal to possess a black mamba in the US?
only if you have a permit. these are EXTREMELY venomous, and NEVER EVER get one unless you are an officially trained profesional. if you do not know what you are doing, you WILL get bit, and a bite from black mamba kills you in 45 minutes. and no, watching the croc hunter on tv is not official training.
What could a black hole on your skin be?
Your description is a bit vague, but it could be a blackhead, which is a pore that is clogged with dirt.
Why does cured meat have a light pink color?
because it is a little bit raw
First black chocolate chip cookie king?
could you be a bit more specific?
What is the black bit on the violin called?
The Black Bit on the violin is called the fingerboard.
What type of drill bit is best suited to drill into cured epoxy putty?
A standard HSS drill bit, slow it down from normal drilling speed.
Who are Black Italians?
If you could explain your question a bit clearer,I might be able to help you.What exactly do you mean: Who Are Black Italians?do you mean:Who are the band Black Italians?Can you get Black Italians?Please get back to me!I have heard Sicilians referred to as "Black Italians"
What is curing salt?
This is salt ground a bit bigger than normal table salt. It is used on raw meats to cure them. Ham, fish like salmon are cured using this kind of salt.
What is Joseph Nicephore Niepce nationality?
He could not draw one bit, so he made a camera to capture the pictures of that time for him.
How could you see Oz in color on a Black and White TV in the 1960's?
You couldn't! The first bit of the film was done when there was only black and white tv and the second when color came out.
What is Difference between black and green olives?
Olives grow on olive trees in Spain, Italy, Greece, and the US. The black (ripe) olives have a stronger, more pungent taste than green olives. The reason that we don't taste the bitterness of the black olives (when we buy them in a can) is because most of the oil and flavor is taken out, when marinated in water with a slight bit of vinegar and just a very small amount of salt. The green olives that we buy in the jar are marinated in water with a bit of vinegar and lots of brine salt, and often stuffed with pimentos. The brine salt and vinegar kills the bitterness of the olives; this is why in the US when you taste green or black olives , you usually can't taste the original authentic flavor. Another difference is the curing. Olives are cured in brine (salt and water). A green olive is picked early so it remains green after curing. A black olive stays on the tree longer and is black. It is black when cured, too.
