yes.
Acid
Acid
yes
it fizzes and bubbles
Pickle juice may help alleviate acid reflux due to its high vinegar content, which can promote the production of digestive enzymes and aid in the breakdown of food. The acidity of pickle juice might also help balance stomach pH levels, potentially reducing the likelihood of reflux. Additionally, the electrolytes found in pickle juice, like sodium and potassium, can help maintain hydration and support overall digestive health. However, individual responses can vary, and it’s best to consult a healthcare professional for persistent acid reflux issues.
When adding tomato juice to cabbage juice, the cabbage juice turns redish
Pickle "juice" is typically water and vinegar, plus other ingredients added for flavour - chillis for example. Usually white (spirit) vinegar is used.
You could add milk, cream or butter to decrease the acid in tomato juice.
Acid pickling means pickle the acid.
No the pH level of acid is too less. Everyone has HCl (hydrochloric acid) + some bacteria in their stomachs, so you need to collect enzymes from bacteria and a strong acid like Hydrochloric acid or sulfuric acid.
No, salt is pH neutral and does not affect the acid content of food. However, our taste buds are such that salt will diminish the acid taste of food (try eating a lemon wedge sprinkled with salt). Salt is added to pickle brine as a preservative; like acid, it tends to discourage the growth of microorganisms.
wut u can use instead of cabbage juice to make a acid iz to use tomato juice carrot juice a apple juice and basicly judt fruit and vegie juice