50 because they are not extremly heavy
"Fat cows are used for meat. In fact, fat cows will bring a premium price at market because of the high density and quality of marbeling of the meat that is obtained from fat cows. Lean cows produce tough meat that is lacking in fat, and fat cows are much preferred."
Cows are essentially meat when they are butchered. And meat comes from cows, which is muscle, so the question really doesn't make much sense.
60
88%
TRUE
Mortadella is not made with horse or donkey meat. It is a sausage much like bolgna and made with either beef or pork.
About eighty percent of the world population eats meat. However, a large percentage of those people cannot afford to eat meat.
Cows are higher on the food chain, than potatoes. You can grow potatoes and then eat them, or you can grow vegetation of some kind (such as grass - but cows will also eat potatoes) and feed it to cows, who will then grow, and eventually be ready to be slaughtered and eaten. The usual estimate I have seen is that it takes ten pounds of vegetation eaten by a herbivore such as a cow, to make one pound of edible meat. So you can either have ten pounds of potatoes, or, if you feed them to your cow, one pound of meat. Hence, per pound the meat is more expensive. And that is aside from all the additional work that goes into caring for cows while they are alive, and butchering them when they are dead. Much more labor is involved.
By 2002, chicken accounted for a 41.7 percent share of the meat market.
TRUE TRUE
they are really cows made out of ice-cream
45