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Endothermic because the egg is absorbing the heat.

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11y ago
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Q: Cracking a raw egg endothermic or exothermic?
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Is scrambling an egg a physical or chemical change?

Scrambling an egg is a chemical change. You can tell because chemical changes are irreversible, you cannot change the cooked egg back to a raw egg.


How can I keep a raw egg from cracking using only straws and tape?

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