They are usually cooked on the stove top.
According to Whole Foods: "Heat oil and butter in a large skillet over medium heat until very hot but not smoking, 1 to 2 minutes. Arrange scallops in skillet in a single layer and cook, without touching, until deep golden brown underneath, about 2 minutes. Using a small metal spatula, swiftly loosen and flip each scallop. Cook until deep golden brown on the second side and just firm and opaque, 1 to 2 minutes more. Transfer to a large plate and serve immediately. "
For a sauce: "After removing cooked scallops from skillet, reduce heat to medium-low and whisk 3 tablespoons lemon juice into the skillet, scraping up any browned bits. Add 2 tablespoons cold butter a few cubes at a time and continue whisking constantly until just melted. Whisk in 1/4 teaspoon sea salt. Drizzle over scallops. Garnish with parsley and serve immediately."
Depends on if you live in Australia or not. There scallops are different from Western scallops.
Broil for 5-8 mins. Or 450• for 6 min then turn and 6 min for other side.
London broil, fish, cake that has a coconut frosting. broil anything that you want browned on top.
Scallops are also called Bay Scallops or Sea Scallops, and/or Calico Scallops.
Scallops come from sandy or muddy bottoms of most seas and oceans.
About 45 Minutes marinated with a tablespoon of olive oil added to the marinade before cookingsorry, if you BROIL anything for 45 mins it will be black and on fire. broil is the highest setting on the oven and continuous heat. you can bake for 45 mins but dont broil it that long. like steak you should only broil about 5 mins on one side and 5 on the other, take it out, cover with foil for about 10 mins to let it finish cooking. i have not done this yet, but im trying tonight, but i do know you can not broil it for 45 mins or you will set your house on fire!!ok so i just read that you do the chicken thighs 10 to 15 on each side.
Yes, but you will need to dry them REALLY well before cooking.
On your oven there should be a broil button.
yes. if you cook them freezing then ur gonna have some messed up scallops...if had scallops before and their good but my dad (stepfather, can't believe i said that!) cooked them before freezing so...yeah do that!...and yes cook them BEFORE frozen.
Boil it to cook it first, then broil to finish it.
No, if you boil it then broil it, the tail will be overdone.
People eat scallops. Otters do to.