Eat "Dark Green" vegetables such as Kale or Romaine Lettuce (not Iceburg), "Yellow" vegetables such as onions, and "Other Color" vegetables (Red, Orange, etc), such as tomatos and carrots.
Eat "Dark Green" vegetables such as Kale or Romaine Lettuce (not Iceburg), "Yellow" vegetables such as onions, and "Other Color" vegetables (Red, Orange, etc), such as tomatos and carrots.
red bell peppers
dark red
Red skin potatoes, red onions.
Dark Red Dark Red
No it is not red meat. Scientifically, fish is not meat. Fish is fish, just like vegetables are vegetables.
red and white Red White Red
Very dark red.
Dark blue and Dark red... or blue, red and black
Chlorophyll is substance that is found in GREEN LEAFY VEGETABLES and not in red-coloured vegetables as chlorophyll is the major cause for the colour green in vegetables
Root vegetables with dark flesh include beets, beetroot(different kind of beet), some carrots are red and purple, and some potatoes are red, purple or blue.