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The three main systems of beef cattle production are the Cow/Calf productions: the farmer will raise the calf from birth to 6-10 months of age (approximately 400-600 lbs). Then the Stocker/Yearling operation: the farmer then grows the calf to approximately 600-180 lbs feeding mostly roughage's. Finally, the feed lot operation: the farmer now will feed the calf a high energy feed ration to "finish" the cattle to the desirable slaughter weight (usually about 900-1,300 lbs). Most cattle are slaughtered between the ages of 15-24 months.

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13y ago

Cow-calf:the farmer breeds offspring and raises them until they are about 8-10 months of age. Stocker-yearling: the farmer feeds the cattle high energy roughages until they are about 600 lbs. Feed lot: farmer finishes them with a high energy grain diet until they are about 1,000-1,200 lbs, they then are sent to slaughter.

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