The three main systems of beef cattle production are the Cow/Calf productions: the farmer will raise the calf from birth to 6-10 months of age (approximately 400-600 lbs). Then the Stocker/Yearling operation: the farmer then grows the calf to approximately 600-180 lbs feeding mostly roughage's. Finally, the feed lot operation: the farmer now will feed the calf a high energy feed ration to "finish" the cattle to the desirable slaughter weight (usually about 900-1,300 lbs). Most cattle are slaughtered between the ages of 15-24 months.
Cow-calf:the farmer breeds offspring and raises them until they are about 8-10 months of age. Stocker-yearling: the farmer feeds the cattle high energy roughages until they are about 600 lbs. Feed lot: farmer finishes them with a high energy grain diet until they are about 1,000-1,200 lbs, they then are sent to slaughter.
Cattle are reared for milk and meat production.
Primarily for beef production.
No, fed cattle goes to nebraska, pastureland cattle and ran cattle goes to texas, and then it goes to kansas
They are dairy breeds, cattle that are used for the purpose of milk production as opposed to beef production.
It is the process of breeding and raising cattle for the purpose of meat production.
The 3 main purposes of cattle are dairy production, beef and leather
He/She is a manager of the beef cattle that are being bred and those that are going to slaughter for meat.
David Willard Williams has written: 'Beef cattle production in the South' -- subject(s): Beef cattle, Feeding and feeds, Livestock, Cattle
Cattle have no purpose other than to keep their bellies full and satisfy their reproductive needs. This goes for Salers as well. Salers are beef cattle, raised for beef production.
Texas, Missouri, and Oklahoma.
Cattle which are raised for their muscle mass rather than their milk are beef cattle. Such cattle must be slaughtered in order to obtain such a product, unlike with dairy cattle which must be alive in order to produce milk. Breeds of beef cattle include (but are not limited to) Angus, Hereford, Shorthorn, Charolais, Devon, Galloway, Simmental, Brahma, and others.
Yes. Beef cattle production in Alberta has been higher than California.