Cattle are reared for milk and meat production.
beef cattle, as opposed to dairy cattle
Beef.
Other cattle. Cows and bulls that are raised for reproductive purposes are kept to produce calves which grow into cattle which are raised for meat production or as replacements in the breeding herd.
Beef calves. Beef cows are mature female bovines that have had a calf, and are primarily used in cow-calf production to produce calves that are raised and slaughtered for beef. However, when the beef cow is no longer productive, she gets slaughtered and turned into hamburger and sausages.
It is the process of breeding and raising cattle for the purpose of meat production.
Because cows (or cattle) are food animals, meant to be raised to be "turned into" meat.
All these types of productions are typically done on farms. They are commonly raised to produce food, eggs, milk, and meat.
Dorper
Because outdoors cattle will burn off the energy that is used for meat production. If they are kept indoors they will have more energy to use for the conversion of feed into meat.
They're one and the same, there's no difference between "cattle meat" and "cow meat." Cow and/or cattle meat is called Beef, regardless what class or type of bovine it came from.
Meat from calves is called veal.
The name that is applied to meat that comes from a cattle that is over one year old is "beef."
Food, fibre and work. Cattle and horses can be used for work. Cattle, poultry, pigs, sheep and goats are raised for their meat. Dairy cattle are raised for milk and chickens for eggs. Llamas, alpacas, sheep and a few breeds of goats are raised for their wool or hair.
They are raised on either family farms or feedlots.