Define and explain sugar fermentation.
In the absence of oxygen, the cell uses a process called fermentation. Fermentation doesn't break the sugar down any further, it simply helps reset the system so that more sugar can be broken down.Because aerobic respiration breaks the sugar all the way down, it releases much more energy than fermentation.
sodium brogan
Sugar is the energy source, the definition of fermentation is: The anaerobic conversion of sugar to carbon dioxide and alcohol by yeast. As to the color of the indicator it would depend on what you were using to test and what you were testing for (sugar, Co2, alcohol).
If it ferments a sugar, the pH drops (becomes more acidic) -- lower pH #
the two main types of fermentation are alcoholic fermentation and lactic acid fermentation. The two main types of fermentation are: 1.) Alcoholic fermentation 2.) Lactic acid fermentation
Fermentation is a process that converts sugar to acids, gases or alcohol. In yeast the fermentation process is carried our in beers, wines and other alcohol.
the sugar has power over fermentation. fermentation can not continue without sugar or yeast
_______ is the formation of alcohol from sugar. Answer Lactic acid fermentation Glycolysis Yeast Alcoholic fermentation
Fermentation
Yes, because the yeast feeds on sugar. Fermentation cannot continue if there is not sugar as the yeast will not be able to convert it to alcohol and carbon dioxide.
Sugar must be added to obtain true fermentation of the grapes.
1337
It produces sugar.
Fermentation.
Negative
wine
sugar, and fermentation