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Why do we eat matza and avoid leavened bread, while the rest of the year either is okay?

Why do we eat bitter herbs, while the rest of the year all vegetables are okay?

Why do we dip our food twice, while the rest of the year no dipping is needed?

Why do we lean/recline at the Seder (festive meal), while the rest of the year we may sit in any manner?

(the dipping is: parsley in salt water, and bitter herbs in charoseth. Charoseth is a kind of apple-paste with nuts, cinnamon and wine.)

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Q: Define the Passover four questions in English?
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