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Describe different methods of frying

Updated: 10/6/2023
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13y ago

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There is sauteing where only a very thin film of fat is used in the pan. Then there's pan frying where enough fat is used so that it comes up halfway on the food being fried. Then there is deep frying where the food is submerged in fat.

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12y ago
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13y ago

Deep, shallow and dry frying. Deep frying involves a full pan of heated oil. Shallow involves 1-2 cms of oil in the pan. Dry involves little or no oil.

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