There is sauteing where only a very thin film of fat is used in the pan. Then there's pan frying where enough fat is used so that it comes up halfway on the food being fried. Then there is deep frying where the food is submerged in fat.
Deep, shallow and dry frying. Deep frying involves a full pan of heated oil. Shallow involves 1-2 cms of oil in the pan. Dry involves little or no oil.
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Conduction
Not sure what the question really is, but here are different methods of cooking poultry that I prefer: -Baking -Frying -Roasting
There are lots of different ways, here are a few: boiling broiling frying sauteing dry frying shallow frying deep fat frying baking grilling toasting
Common terms used to describe methods of cooking are varied. The most common are: sauteing, boiling, grilling, simmering, poaching, frying, double boiling, braising, roasting, microwaving (nuking) and baking.
When you buy the most expensive food!!
Obviously. Think about it: You're either cooking it dry (oven, grill, etc) or adding oil (pan-frying) which contains calories from fat.
There are several methods of cooking. Three methods of cooking include baking, roasting or frying.
Some basic cooking methods in China include high heating elements and ways to prepare proteins. These cooking methods are stir-frying or grilling.
Promotion mix is a term used to describe a combination of different advertising methods. There are 5 main methods used. They are advertising, personal selling, sales promotion, direct selling, and public relations.
list and describe three methods of nonpoint pollution control
* Describe what methods you would use to convert a browser to a customer