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Describe how local butchers do the meat fabrication of pork and beef?
Wiki User
∙ 13y ago
Starting with a chilled carcass, a local butcher will first cut the carcass half into primal parts (shoulder, rib cage, hip/thigh, loin). Then the butcher will cut the primal parts into subprimal and then retail cuts (T-bone steak, ribeye, tenderloin, etc.). Local butchers may also make products like ground beef (in which cuts of meat are finely ground), sausages (pork or beef is ground with spices, then possibly cooked or smoked for additional flavor), bacon (pork bellies that are seasoned, smoked and sliced) or jerky (dried strips of beef or pork).
Wiki User
∙ 13y ago
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Who chops a cow into beef?
Butchers.
Who chops cows into beef?
They are known as Butchers.
What cuts of beef are available from most butchers?
There are a number of cuts of beef available from most butchers. The most common cuts are rump, sirloin, oxtail, silverside, rib, clod, leg & shin and brisket.
What is the different between us beef and local beef?
The difference between US beef and local beef is that the local beef is a bit fresher. The local beef is better for the environment and local economy as well.
What knife butcher used to cut a portion of beef?
Most butchers will use a boning knife to break down a subprimal into a steak or retail cut.
Do Jamaica import beef?
yes Jamaica does import beef however there is also local beef in Jamaica.
Can you feed a snake store bought meat instead of the usual pre killed animals?
Absolutely NOT ! Snakes feed primarily on rodents - NOT pieces of beef from a butchers !
What kind of animals would be killed in a middle ages butcher shop?
There was no butcher shop and people caught or grew the animals that they killed. You have to remember there was no good method to keep meat fresh, so it was killed and eaten the same day. Types of meat eaten were beef, lamb, goat, chicken, fowl of all sorts, hare, rabbit, deer, eels, boar, pork. ____________ There were butchers in the middle ages. It is a very old profession. Butchers belonged to the Guild of Butchers - many of the Guild records are still available to read. Butchers were well regarded and in some cities powerful members of society. Butchers who became members of the Guild had to do an apprenticeship and eventually would become Master butchers. The meat was preserved in salt, smoked or pickled so it would keep for more than a day. They would butcher beef, pork, horse (yes, sorry horse), fowl, lamb, veal, venison, hedgehog.
Is beef an adjective?
no, beef is a noun. the function of an adjective is to describe the noun. for example: BLUE chair (blue is adjective and chair is an noun.)
What is the scientific name for beef farming?
There really is no "scientific" name for beef farming. But other words for "beef farming" include ranching, beef production, backgrounding, feedlotting, etc. Most scientific journals, however, use the term beef production to define or describe "beef farming."
Where do beef cattle get harvested?
At the slaughter plant or local butcher.
What is the price of beef per pound?
It depends on the cut. Why not check out your local supermarket?
