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digestion of fats starts with the emulsifying action of bile in the duodenum. this results in fat globules breaking up to form a suspension of tiny droplets, thus presenting an increased surface are for the enzyme lipase to act upon. the final products of the digestion of fats are fatty acids and glycerol. these pass into the lacteals of the villi, and pass through the blood capillary.

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Q: Describe how the products of fat digestion enter the blood of a person?
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