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Yes, the Incan did have farmers and are credited with having one of the most innovative farming methods and the most varied amounts of food grown amongst people in the pre-colonial age. Since the Incans lived in a largely mountainous area, their farming was much different than what would come to mind for anyone that lives on mostly flat lands. What the Incans did was create a series of terraces or raised levels on the sides of mountains to make land available for farming. To do this, they basically made a walled area that would be filled with soil in a series of levels. Terrace farmland resembles stairsteps; you can see this if you research and image of "Andenerias." Using this type of landscaping for farming was innovative in the fact that water would be equally spread from the top terraces to the lower terraces. No section would be dryer than another. The Incans also understood the importance of having fertilizer used in their soil and often used "guano" (waste produced by birds on nearby islands). The variety of foods that they grew included corn, quinoa, potatoes, avocados, tomatoes, peppers, strawberries, peanuts, squash, beans, pineapples, coco leaves (used in chocolate), and bananas. With regards to food, the Incans also known for inventing the freeze-dried method for storage.
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∙ 12y ago
Yes, the Inca Empire had a sophisticated agricultural system that supported its population. Farmers cultivated a variety of crops with techniques such as terracing and irrigation to maximize productivity in the Andean region. Maize, potatoes, quinoa, and other crops were important staples in the Incan diet.
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Where was the capital of the Inca civilization?
The capital of the Inca civilization was Cusco, located in modern-day Peru.
Who built the Inca roads?
The Inca roads were built by the Inca civilization, a pre-Columbian civilization that existed in South America. The roads were constructed primarily by the labor of thousands of Inca workers, who painstakingly built and maintained the extensive network of roads that connected the Inca Empire.
Who was the leader of the Inca when Francisco Pizarro?
The Inca leader during Francisco Pizarro's conquest of the Inca Empire was Atahualpa. He was captured and executed by the Spanish conquistadors, leading to the downfall of the Inca Empire.
Who was the Spanish explorer that conquered the Inca?
The Spanish explorer who conquered the Inca empire was Francisco Pizarro. He led the conquest of the Inca Empire in the early 16th century, resulting in the downfall of the Inca civilization.
What is the definition for Sapa Inca?
Sapa Inca was the title given to the ruler of the Inca Empire in pre-Columbian South America. It was the most powerful position in the empire and carried religious and political significance. The Sapa Inca was believed to be the descendant of the sun god Inti.
Who were farmers Inca Maya or Aztec?
Inca
What crops did Inca farmers grow?
corn
Who were members of Inca upper class?
Farmers, servants
Who were members of the Inca upper class?
Farmers, servants
Which civilization did farmers build terraces?
The Inca of South America.
What Inca farmers adapted their environment by growing food in?
I don’t no
What class did most people in the Inca empire belong?
Most Inca's were commoners, who worked as farmers and herders. They practiced slavery, but had their own sense on how to do it. Most of the people belonged to commoners. Commoners would as farmers and herders.
Both Inca farmers and Japanese farmers adapted a geographic feature of their countries by?
Growing crops suited to desert climates.
What does an Inca farmer do?
An Inca farmer is responsible for cultivating crops such as maize, potatoes, and quinoa on terraced fields. They also raise livestock such as llamas and alpacas for wool and transportation. Additionally, they participate in communal labor exchanges known as "ayni" to help each other with agricultural tasks.
How did farmers and commoners support the Inca government?
Farmers had to cultivate the lands of the government and the religion. Commoners also had to supply labor for state projects.
What do farmers in the Inca empire do to grow food?
Farmers planted crops that grew in different climates because of the wide variety of temperatures in the Andean valleys
What is one way Inca farmers living in mountainous regions were affected by their environment?
They terraced their feilds.
