He should make 12 tarts with 2 raisins per tart.
similar tarts are made in Scotland, though they are uncommon. There, they are related to the much more commontarte à la frangipane, that differs from the basic Canadian recipe only by the addition of ground almonds. But i don't no as to where the original butter tart is from!
Ants on a log! Celery=Log, Peanut Butter=Dirt, Raisins=Ants
One of the main ingredients in a chocolate tart, apart from the chocolate is sugar. Another main ingredient is the flour required to make the pastry dough for the tart, with butter.
Cultured butter is butter which has had live bacteria added to it before churning which gives it a tart flavor. Culturing butter is more common in Europe than in the United States.
Called the quintessential Canadian dessert, the recipe for butter tarts first appeared in 1900 in a local cookbook published in Barrie Ontario Canada. The method appeared in the Royal Victoria Hospitals women's auxiliary cookbook. A relatively simple recipe, the butter tart is similar to the French Canadian tarte au sucre (sugar pie). Unusually thick rich flaky pastry shell filled with a melted concoction of brown sugar, eggs and butter. Some controversy surrounds the addition of raisins or walnuts/pecans. Whether the filling is runny or set softly is argued by connoisseurs but most people like them any way they can find them.
It is celery with peanut butter, that is the log part. And the "ants" are raisins.
the recipe is raisins peanut butter lettuce and mayonnaise
yeah of course try it
If you like it soft, then don't, if you like it hard, then do.
Yes, you can make ants on a log out of raisins, peanut butter and celery. Take some celery and wash it, and cut it into little logs. Slab some peanut butter all the way down the celery, and then place some raisins on the peanut butter. There you go, ants on a log!
caramel, raisins, peanut butter, coconut, marshmallows, nougat