Yes
If you add energy to a boiling liquid, it will just boil faster, but the temperature will remain the same, at the boiling point. All the energy goes into phase change, not heating.
Boiling water is the process in which water reaches its boiling point and turns into vapor, while decomposing water involves breaking down water molecules (H2O) into its constituent elements, hydrogen and oxygen. Boiling water is a physical change, while decomposing water is a chemical change. Boiling water is reversible, while decomposing water is typically irreversible.
Cornmeal does not affect the boiling temperature of water in the same way sugar does. When dissolved in water, sugar can raise the boiling point due to a phenomenon known as boiling point elevation, which is a colligative property. Cornmeal, on the other hand, is primarily a solid and does not dissolve completely in water, so it does not significantly alter the boiling temperature. Therefore, while both substances can change the characteristics of water, sugar has a more pronounced effect on boiling point.
Boiling water has a higher temperature than ice. Boiling water is heated to 100 degrees Celsius (212 degrees Fahrenheit), while ice is typically at 0 degrees Celsius (32 degrees Fahrenheit).
Because the temperature of the object is lower than the temperature of the water. When the object is sunk, the water temperature drops below boiling.
You can change the boiling point of a liquid by adjusting the pressure on the liquid. Increasing the pressure raises the boiling point, while decreasing the pressure lowers it. This is why water boils at a lower temperature at higher altitudes where the atmospheric pressure is lower.
In the case where heat is being added to generate steam from a container of water, as long as there is water still in the container, the temperature remains constant. It takes energy for water to change state into steam and all of the heat added goes to performing this task so the temperature stays the same, 212 degF (100 degC) at atmospheric pressure. While the water is boiling, the steam is "saturated," meaning any loss of heat would cause some of the steam to condense back into water. Once all of the water has been boiled and changed state, any additional heat supplied will cause the temperature to increase and the steam is "superheated," that is above its saturation temperature.
The physical state change from liquid to gas usually occurs at boiling. However water can evaporate at room temperature. Evaporation is not boiling, it is a process by which surface molecules of water are escaping into the air.
The quantity of salt added to water is under your control and it will change the boiling point of water,i,e. the temperature of water. So quantity of salt is an independent variable while the temperature of water is dependent variable, when other factors are kept constant.
Body temperature is around 37 degrees Celsius, while boiling water is 100 degrees Celsius. This means that there is a difference of 63 degrees Celsius between body temperature and boiling water.
Yes, the temperature of water remains constant at boiling point while it undergoes a phase change from liquid to gas. This is because the energy being absorbed by the water is used to break the intermolecular bonds holding the water molecules together rather than increasing the temperature.
yes, but i couldn't tell you the mechanics of it.